my new obsession: roasted broccoli

i'm fighting a major cold,

 so i've been drowning myself in vitamin c.

[nothing like overcompensating when you've alreaady lost right??]
i've consumed so many oranges over the past three days, my tummy is over it.

i remember someone telling me once that broccoli contains vitamin c, and according to whfoods.org, 1 cup of broccoli contains 135.2% of your required daily intake.

[who would have ever known?!]

so i thought i'd try switching things up.

last week, i saw a post that included a recipie for roasted broccoli and it has been a fabulous addition to my life.

i made it last weekend for my family's pulled pork sandwich dinner,

and i made it again last night,

and i'm going to be having it for lunch today.

i told you...i'm a little in love with this broccoli.

and it's super easy to make! her recipie is really easy to follow.

all you have to do is:

1. chop up a fresh head of broccoli (frozen may work, but i haven't tried it...),

2. drizzle with salt & pepper,

3. spread some garlic cloves throughout,

4. bake that sucker!

she says to cook for 20 minutes, but i was doing it from memory and ended up cooking mine for 45 minutes at 425 degrees. it still turned out great!

5. sprinkle with a bit (or a bunch...) of parmesean cheese

6. eat it all up.

[the recipie and photo are straight from happyday]

thank you for sharing your yummy recipie!

my immune system is forever in your debt.